1 can of premium chunk white chicken 10 ounce.
box of mrs. grass dry chicken noodle soup( the secret is in the golden egg ) cook 5 minutes than add
3 ears of fresh corn white or 1 can of summer sweet yellow and white corn niblets and also 1 can of white creamed sweet corn
1 can of peeled white potatoes cubed
dried celery 1 tab
dried parsley flakes 1 tab
3 hard boiled eggs cubed( easy- put eggs in hot water in pan heat high to boil, cook 10 minutes than take off stove cover let sit 10 minutes than rinse in cold water til cool )
ribbles if you like- 1 cup flour, 3 tab shortening cut into flour add 1 beaten egg a little salt- roll out and cut into little noodles add to boiling corn soup. cook soup 20 minutes med heat covered. DONE!
ORIGINAL RECIPE BY: joanie bosserman york pa
