dash salt
1/2 cup mazola canola oil
1/3 cup milk
mix with fork form 2 balls roll out put in bottom crust
pie 4 cup fresh apples peeled and cored cut up
1 cup sugar
1/2 tea salt
1/2 tea cinnamon
3 tab flour for thickening
mix put in crust cover top with pastry oil crust vent or lattice top
bake for 450 degrees for 10 minutes than lower oven to 350 degrees for 30 minutes. done!
recipe by joanie bosserman 10-2013
